At Friginox, we put all our passion for catering into making refrigeration appliances for professional cooks.
With almost fifty years of experience and fine-tuned savoir-faire we have created appliances that enhance your culinary talent.
Friginox has been making refrigeration appliances since 1973. Today, our plant is in Villevallier, in the Burgundy region of France.
Having joined the Ali Group in 1999, Friginox now has several ranges of refrigeration equipment for restaurants, canteens and catering companies as well as bakeries, pastry makers and ice-cream/gelato parlours.
Compactness and modularity 
Friginox i-Chilling blast chillers / freezers are the only ones in the world to use a cooling air temperature automatically adapted to the product to be cooled.
When it comes to blast chilling or blast freezing fresh food, it is essential to control the process based on the type of food required chilling.
With the focus of maintaining natural food quality and integrity in mind, since 1982, Friginox has been developing a complete range of blast chilling and blast freezing solutions for the hospitality industry worldwide. Committed to develop advanced food safety management solutions that can safely extend product shelf lives while optimising energy efficiency, increasing businesses profit margins by reducing food waste, daily operation costs and energy consumption.
The new Friginox TS7 series range of blast chiller/freezers [3] feature a large 7-inch intuitive large capacitive glass touch screen control panel that offers increased simplicity and accuracy to any kitchen operator. Easy to understand icons that assist navigation through a wide selection of cycles and data. Friginox is highly regarded for simplicity and with 40 user programs and multiple phases per cycle at your disposal, you can rest assured that fresh food will be chilled or frozen correctly every time. Operators and staff will enjoy easy access to 9 favourites of the last used cycles.
Different chilling and freezing modes as standard in the new TS7 series – Soft Chilling, Hard Chilling, Soft Freezing, Hard Freezing and Self Adaptive I-Chilling, it is easy to choose a suitable program to store food at the correct temperature. Additional modes that are now also available in the new models are ice-cream hardening, ventilated drying and raw fish sanitation, making the new series more comprehensive and equipped to face any challenges from a modern-day commercial kitchen.
User-friendliness is well acclaimed for the Friginox range as it has instinctual abilities to analyse the refrigeration process throughout the chilling/freezing cycle. The Friginox self-adaptive I-Chilling function removes the guesswork by gathering data from the multipoint core probe and adjusts the chilling cycle automatically. This helps extend the food’s shelf life thus reducing food waste and cost. With the additional advantages of pre-set cycles and fully adjustable parameters, simply set the I-Chilling program and let it complete the tasks.
Friginox blast chillers reduce energy consumption with auto fan start when the door is closed and auto stop when the door is opened. Energy efficiency is maintained by injected polyurethane foam insulation at 60mm thick to provide excellent rigidity and durability. Friginox offers a large range of reach-in blast chiller/freezers, roll-in blast chillers or a combination blast chiller/freezers and built-in blast chilling refrigeration systems to suit all kinds of the commercial kitchen operation.
Prolonging Shelf Life and reduce food waste with blast freezing
Food waste has a huge impact on the environment and us. Blast freezing helps prolong the shelf life of food products by freezing them very quickly. The shorter the process takes, the better the food integrity is preserved. See how fast the Friginox Blast Chiller reaches ice-cold temperatures of -30°C from room temperature below.
Friginox has developed the new TS7 control panel to ensure ease of use by all staff. Friginox has the benefit of experience to ensure smart changes that create enormous operational benefits. The TS7 touch screen control is integrated into the door for easy reach, easy view, and ease of use.
Robust door handle with extended length for improved ergonomics. A conveniently integrated door wedge holds the door ajar to aerate the cabinet when not in use. The vented front panel is easily removable to reduce cleaning time. Stainless steel for both internal and external surfaces and stainless feet ensure added durability and stability.
Friginox blast chillers should be an integral part of your commercial kitchen operation.
Model Number: MX15-5AEM
Dimensions: W: 770mm D: 790mm H: 955mm
Product Features
• 3 x 1/1 GN trays
• 74mm tray spacing
• 15kg load capacity*
• Economy unit
• Air-cooled condensing unit
• Electromechanical control – time mode only
• Free standing unit on legs
• Removable and adjustable shelf runners able to accept Gastronome pans or Euro standard 600mm x 400mm bakery trays
• Temperature display in C
• Automatic preservation mode at the end of cycle
• Operator selectable de-icing
• R404A refrigerant – CFC free
• Self-closing door magnetically seals. Door remains open past 90C for convenient loading and unloading
• Internal coved corners, removable door gasket
• Water protection index rating IP459
• Adjustable legs for levelling
• Note Load capacities may vary depending on the thermal conductivity of the food being chilled, the thickness of product and container used
Model Number: MX20ATS7
Dimensions: W: 770mm D: 790mm H: 945mm
Product Features
• 4 x 1/1 GN trays
• 74mm tray spacing
• 20kg load capacity*
• Air-cooled condensing unit
• 7″ Ergonomic touch screen controls integrated into the door
• Free standing unit on legs
• Manual use Soft Chill, Hard Chill, Soft Freeze, Hard Freeze, Self-Adaptive I-Chilling and Probe or Timer mode
• 40 program cycles with favourites key – shortcuts to last 9 programs used
• Pre-chilling cycle key to maximise efficiency
• Automatic Hold mode after each cycle
• 3 -point core temperature probe
• Automatic fans stop when opening the door
• Manual defrosting with automatic control of time
• Injected polyurethane foam insulation – 60mm thick
• Note Load capacities may vary depending on the thermal conductivity of the food being chilled, the thickness of product and container used
• Optional Extras (must be specified at time of order): USB connection, Printer and data transfer board, UV sterilisation lamp, Thawing and defrosting with door closed, Reduced fan speed (1 fan), FX39284955 – Pair of 304 stainless steel “U” type runners
Model Number: MX20AENCTS7
Dimensions: W: 900mm D: 695mm H: 820mm
Product Features
• 4 x 1/1 GN trays
• 74mm tray spacing
• 20kg load capacity*
• Air-cooled condensing unit
• 7″ Ergonomic touch screen controls integrated into the door
• Free standing unit on legs
• Manual use Soft Chill, Hard Chill, Soft Freeze, Hard Freeze, Self-Adaptive I-Chilling and Probe or Timer mode
• 40 program cycles with favourites key – shortcuts to last 9 programs used
• Pre-chilling cycle key to maximise efficiency
• Automatic Hold mode after each cycle
• 3 -point core temperature probe
• Automatic fan stops when opening the door
• Manual defrosting with automatic control of time
• Injected polyurethane foam insulation – 60mm thick
• Note Load capacities may vary depending on the thermal conductivity of the food being chilled, the thickness of product and container used
• Optional Extras (must be specified at time of order): USB connection, Printer and data transfer board, UV sterilisation lamp, Thawing and defrosting with door closed, Reduced fan speed (1 fan), FX39284955 – Pair of 304 stainless steel “U” type runners
Model Number: MX30ATS7
Dimensions: W: 770mm D: 790mm H: 1565mm
Product Features
• 9 x 1/1 GN trays
• 70mm tray spacing
• 30kg load capacity*
• Air-cooled condensing unit
• 7″ ergonomic touch screen with large keys for ease of use
• Functions – Soft Chill, Hard Chill, Soft Freeze, Hard Freeze, Self-Adaptive Intelligent Chilling, Probe or Timer mode
• NEW functions – Ice cream hardening, ventilation drying, multiple timers with customisable phases, raw fish sanitisation
• 40 program cycles with favourites key – shortcuts to last 9 programs used
• Pre-chilling cycle key to maximise efficiency
• Automatic hold mode after each cycle
• 3-point core temperature probe
• Automatic fan stops when opening the door
• Manual defrosting with automatic control of time
• Injected polyurethane foam insulation – 60mm thick
• Note Load capacities may vary depending on the thermal conductivity of the food being chilled, the thickness of product and container used
• Optional Extras (must be specified at time of order): USB connection, Printer and data transfer board, UV sterilisation lamp, Thawing and defrosting with door closed, Reduced fan speed (1 fan), FX39284955 – Pair of 304 stainless steel “U” type runners
Model Number: MX45ATS7
Dimensions: W: 770mm D: 790mm H: 1565mm
Product Features
• 9 x 1/1 GN trays
• 70mm tray spacing
• 45kg load capacity*
• Air-cooled condensing unit
• 7″ ergonomic touch screen with large keys for ease of use
• Functions – Soft Chill, Hard Chill, Soft Freeze, Hard Freeze, Self-Adaptive Intelligent Chilling, Probe or Timer mode
• NEW functions – Ice cream hardening, ventilation drying, multiple timers with customisable phases, raw fish sanitisation
• 40 program cycles with favourites key – shortcuts to last 9 programs used
• Pre-chilling cycle key to maximise efficiency
• Automatic hold mode after each cycle
• 3-point core temperature probe
• Automatic fan stops when opening the door
• Manual defrosting with automatic control of time
• Injected polyurethane foam insulation – 60mm thick
• Note Load capacities may vary depending on the thermal conductivity of the food being chilled, the thickness of product and container used
• Optional Extras (must be specified at time of order): USB connection, Printer and data transfer board, UV sterilisation lamp, Thawing and defrosting with door closed, Reduced fan speed (1 fan), FX39284955 – Pair of 304 stainless steel “U” type runners
Model Number: MX55ATS7
Dimensions: W: 770mm D: 790mm H: 1925mm
Product Features
• 15 x 1/1 GN trays
• 70mm tray spacing
• 55kg load capacity*
• Free standing unit on legs
• Air-cooled condensing unit
• 7″ ergonomic touch screen with large keys for ease of use
• Functions – Soft Chill, Hard Chill, Soft Freeze, Hard Freeze, Self-Adaptive Intelligent Chilling, Probe or Timer mode
• NEW functions – Ice cream hardening, ventilation drying, multiple timers with customisable phases, raw fish sanitisation
• 40 program cycles with favourites key – shortcuts to last 9 programs used
• Pre-chilling cycle key to maximise efficiency
• Automatic hold mode after each cycle
• 3-point core temperature probe
• Automatic fan stops when opening the door
• Manual defrosting with automatic control of time
• Injected polyurethane foam insulation – 60mm thick
• Note Load capacities may vary depending on the thermal conductivity of the food being chilled, the thickness of product and container used
• Optional Extras (must be specified at time of order): USB connection, Printer and data transfer board, UV sterilisation lamp, Thawing and defrosting with door closed, Reduced fan speed (1 fan), FX39284955 – Pair of 304 stainless steel “U” type runners
Model Number: MX75ATS7
Dimensions: W: 770mm D: 790mm H: 1925mm
Product Features
• 15 x 1/1 GN trays
• 70mm tray spacing
• 75kg load capacity*
• Free standing unit on legs
• Air-cooled condensing unit
• 7″ ergonomic touch screen with large keys for ease of use
• Functions – Soft Chill, Hard Chill, Soft Freeze, Hard Freeze, Self-Adaptive Intelligent Chilling, Probe or Timer mode
• NEW functions – Ice cream hardening, ventilation drying, multiple timers with customisable phases, raw fish sanitisation
• 40 program cycles with favourites key – shortcuts to last 9 programs used
• Pre-chilling cycle key to maximise efficiency
• Automatic hold mode after each cycle
• 3-point core temperature probe
• Automatic fan stops when opening the door
• Manual defrosting with automatic control of time
• Injected polyurethane foam insulation – 60mm thick
• Note Load capacities may vary depending on the thermal conductivity of the food being chilled, the thickness of product and container used
• Optional Extras (must be specified at time of order): USB connection, Printer and data transfer board, UV sterilisation lamp, Thawing and defrosting with door closed, Reduced fan speed (1 fan), FX39284955 – Pair of 304 stainless steel “U” type runners
Model Number: MX85ATS7
Dimensions: W: 770mm D: 790mm H: 2235mm
Product Features
• 21 x 1/1 GN trays
• 66mm tray spacing
• 85kg load capacity*
• Air-cooled condensing unit
• 7″ ergonomic touch screen with large keys for ease of use
• Functions Soft Chill, Hard Chill, Soft Freeze, Hard Freeze, Self-Adaptive Intelligent Chilling, Probe or Timer mode
• NEW functions – Ice cream hardening, ventilation drying, multiple timers with customisable phases, raw fish sanitisation
• 40 program cycles with favourites key – shortcuts to last 9 programs used
• Pre-chilling cycle key to maximise efficiency
• Automatic hold mode after each cycle
• 3-point core temperature probe
• Automatic fan stops when opening the door
• Manual defrosting with automatic control of time
• Injected polyurethane foam insulation – 60mm thick
• Note Load capacities may vary depending on the thermal conductivity of the food being chilled, the thickness of product and container used
• Optional Extras (must be specified at time of order): USB connection, Printer and data transfer board, UV sterilisation lamp, Thawing and defrosting with door closed, Reduced fan speed (1 fan), FX39284955 – Pair of 304 stainless steel “U” type runners
Model Number: MX65cATS7-CF
Dimensions: W: 850mm D: 790mm H: 2270mm
Product Features
• 20 x 1/1 GN trolley
• 85kg load capacity*
• Air cooled condensing unit version
• 7″ ergonomic touch screen with large keys for ease of use
• Blast Chiller (C) model functions – Soft Chill, Hard Chill, Self-Adaptive Intelligent Chilling, Probe or Timer mode
• Blast Chiller/Freezer (CF) model functions – Soft Chill, Hard Chill, Soft Freeze, Hard Freeze, Self-Adaptive Intelligent Chilling, Probe or Timer mode
• 40 program cycles with favourites key – shortcuts to last 9 programs used
• NEW functions – Ice cream hardening, ventilation drying, multiple timers with customisable phases, raw fish sanitisation
• Pre-chilling cycle key to maximise efficiency
• Automatic hold mode after each cycle
• 3-point core temperature probe
• USB HACCP Recorder
• Thawing and defrosting with door closed
• Manual defrosting with automatic control of time
• Injected polyurethane foam insulation – 60mm thick
• Note Load capacities may vary depending on the thermal conductivity of the food being chilled, the thickness of product and container used
• Optional Extras (must be specified at time of order): Printer and data transfer board, Reduced fan speed (2 fans) – for MX65cAts-C, MX65cATS-CF, UV sterilisation lamp, FX39271517 – Additional probes each (maximum 3), Retrofit kit – Conversion kit for adaptation to non-Moffat brand combis
Model Number: MX65cATS7-C
Dimensions: W: 850mm D: 790mm H: 2270mm
Product Features
• 20 x 1/1 GN trolley
• 85kg load capacity*
• Air cooled condensing unit version
• 7″ ergonomic touch screen with large keys for ease of use
• Blast Chiller (C) model functions – Soft Chill, Hard Chill, Self-Adaptive Intelligent Chilling, Probe or Timer mode
• Blast Chiller/Freezer (CF) model functions – Soft Chill, Hard Chill, Soft Freeze, Hard Freeze, Self-Adaptive Intelligent Chilling, Probe or Timer mode
• 40 program cycles with favourites key – shortcuts to last 9 programs used
• NEW functions – Ice cream hardening, ventilation drying, multiple timers with customisable phases, raw fish sanitisation
• Pre-chilling cycle key to maximise efficiency
• Automatic hold mode after each cycle
• 3-point core temperature probe
• USB HACCP Recorder
• Thawing and defrosting with door closed
• Manual defrosting with automatic control of time
• Injected polyurethane foam insulation – 60mm thick
• Note Load capacities may vary depending on the thermal conductivity of the food being chilled, the thickness of product and container used
• Optional Extras (must be specified at time of order): Printer and data transfer board, Reduced fan speed (2 fans) – for MX65cAts-C, MX65cATS-CF, UV sterilisation lamp, FX39271517 – Additional probes each (maximum 3), Retrofit kit – Conversion kit for adaptation to non-Moffat brand combis
