Award winning, freshly roasted exceptional coffee for the discerning coffee drinker….
Coffee is our passion – let us share that passion! We offer a range of coffee blends to suit all, from a mild roast to a strong profile. We only use 100% Arabica beans that are sourced from all over the coffee growing regions of the world…
We have been roasting for over 32 years, and in particular, the past 12 years we have developed our blends to accommodate a vast palate range and now have 5 blends available.
With around 19 million Australians drinking coffee (approximately 75% of the Australian population) and of that number, 28% of them consume more than 3 cups per day, it’s easy to see why coffee plays a strong part of our business and yours. Remember, coffee is a strong part of why your customer walks into your café, the rest is based on ambiance, social interaction…basically, a general meeting place….so let us help you set the scene…
Did you know that Aussies (as a nation) consume 37 million kilograms of coffee a year?
Just a little side note: The FLAT WHITE, an Australian classic coffee creation (a shot of espresso coffee topped with steamed milk and a small amount of foam) has now been recognised globally, and you can find it in many parts of the world.
Australian coffee culture has been lauded as one of the best and some might consider us as coffee snobs…what to say, we LOVE a GREAT Coffee!
• Jacksy’s Original has a balanced flavour of blueberry, caramel, and deep chocolate, a pleasant after taste and clean finish. It’s a full bodied and smooth blend.
• Jacksy’s Leggera has a complimentary dark chocolate hazelnut flavour and a raisin sweetness, it leaves a pleasant aftertaste of cocoa to finish.
• Blue Nile has a rich caramel note with herbal overtones and low acidic notes creating a robust fuller flavoured coffee.
• Suave has a very mild flavour, with a sharp fruity note, leaving a chocolate after note.
• Nero is a bold coffee with hints of dark chocolate and malt tones with rich toffee notes to finish.
• Ti-Amo is a rich full-bodied coffee, with hints of caramel and chocolate and tones of fruit coming through to create a smooth blend.