Are you looking for gourmet flavoured coffee syrups, such as caramel coffee syrups or hazelnut? Introducing Maison Routin 1883 syrups perfect for your coffee, milkshakes, slushies or cocktails.
Brought to you by Zeroz in Australia, Maison Routin 1883 syrups makes its first marks in the history of aroma with the vision of a single man, gifted herbalist Philibert Routin. He skilful selected 35 plant species from the French Alps. And so is created Chambéry Vermouth as we know today.
With excellence inspired by the natural beauty of Maison Routin’s birthplace in the French Alps, a veritable cradle of inspiration with fresh alpine water and indigenous flora, it’s little wonder we recognise 1883 flavoured syrups for their unrivalled purity.
Just close your eyes. Lose yourself amidst the memories of childhood, and all that a single drop of this gourmet flavoured coffee syrups will trickled upon your tongue what might evoke. An inspiration to great chefs, wines, and perfumes, 1883 delivers a pitch-performance for the senses with an unmistakable purity that says “Made in France”.
Maison Routin 1883 has Europe’s first sensory analysis facility; Lab 1883 is guided by Jean-Noêl Jaubert’s work on the “aromatic spectrum” first researched at France’s CNRS. No fewer than 20 “noses” and “palates” are required to classify and define the complex array of sensorial emotions. The result? Two thousand references that now comprise an official aroma archive: 1883’s chorus of flavours.
1883’s artisans create a myriad of innovative, unique offerings – distilling new sensations and eliciting memories. Naturally, purity and absolute taste satisfaction are the hallmarks of a brand as diverse as it is a testament to its unwavering commitment to excellence.
The exceptional French beverage flavouring creator Maison Routin is the symbol of renowned expertise in blending aromas, a rich palette of premium syrups for bartenders and baristas. The brand embodies a date instead of a name, 1883 syrups, underlining more than 130 years of expertise. From the beginning, Philibert Routin and his successors agreed to follow a never-ending pursuit of perfection. The perfect alchemy of their syrups distils down to three elemental words: purity, authenticity and aromatic intensity.
The theatre for this historical quest has not changed, continuing to flourish in the French Alps where water and air rival in purity, and where high-standards appear as an integral part of the surrounding geography. Beyond this natural boundary, 1883 syrups play on their aromatic depth to impart their French touch around the world to the greatest barmen and baristas. This tradition of audacity and rigour continues to blaze an innovative and creative path hand in hand with professionals.
100% made in France, 1883 composes its products like other French artisans prepare gourmet dishes, formulate perfumes, or design patterns at the most prestigious fashion houses: with elegance and refinement. Proven expertise that spans several decades seduces through its genuine authenticity. 1883 is inspired by diverse and
wide-ranging insights that fuel its creativity to develop new applications for beverage syrups intended for professionals.
Purity serves as the foundation for the high gustatory quality of a syrup: the purity of the water, of the raw ingredients, and the flavours play in concert to enhance the tasting experience. Created in the heart of the French Alps, 1883 syrups benefit from an exceptional natural environment, one favourable to preserving aromas and bringing flavours to life. From the alpine town of Chambéry, 1883 supplies professionals around the world, guaranteeing perfect consistency in every country, perfect use as coffee syrups, or for your milkshakes, slushies and cocktails.
For syrups, purity derives from the perfect mix, from the combination that triggers emotion. When tasting, the ideal syrup must provide just the right sequence of the top, middle, and aromatic base notes. In its continual quest for the perfect balance, 1883 systematically pursues three objectives:
– Authenticity: an ideal rendering of the original flavour through a rigorous selection of ingredients. The syrup must come as close to matching the right aromatic bouquet (fruit, vegetable, candy), and contain no extra notes.
– Purity: the precise balance between sweet and sour, the ideal combination of sugars and aromas, purity derived from the ingredients and the environment.
– Intensity: ensuring a long-lasting, powerful taste that easily mixes into coffees and hard alcohols.
At 1883, all the magic of bringing aromas together takes place in a unique location, Lab 1883. Over the years, Maison Routin has developed an unparalleled mastery of complex aromatic formulas, leading to the creation in 1987 of the 1st sensory analysis laboratory in Europe. Lab 1883, is inspired by the “aromatic spectrum®” method developed by Jean-Noël Jaubert at France’s prestigious CNRS* national research laboratory. Lab 1883 possesses an aroma archive of more than 2000 references (an “organ of flavours”) and conducts more than 600 aroma and juice tests per year. More than twenty “noses” and “palates” chronicle their gustatory and olfactory emotions, building a dedicated “vocabulary.” Through this vocabulary, the brand converses with the top aromatic establishments and suppliers to guarantee the perfect ingredient its formula requires. It is the first essential step to obtain the desired authenticity! Next begins the exact sensorial work that goes into blending.
Driven by scientific rigour, Lab 1883 seeks to create the most accurate result by defined standards and to meet the needs expressed by barmen and baristas. Once the formula’s colour, radiance, and texture are deemed perfect, 1883 ensures precise production of every drop.
1883 has developed a close relationship with industry professionals, who are now actively involved with Maison Routin. Through this exchange with bartenders and baristas, the brand analyses the market and defines the needs of professionals. Together with them, Maison Routin continuously refines its collection. Every syrup receives a thorough audit from a pool of bartenders and baristas who document in detail the taste, scent, colour, etc. 1883 then uses this valuable information to hone and adjust its recipes as tastes and practices change. In close cooperation with the marketing department and Lab 1883, professionals participate in the creation of new recipes. With a clear understanding of using the syrups, 1883 then crafts the ideal recipes. Familiar with the 1883 team and offices, these cocktail experts also provide training within the company. From bottle shape to handling, to utilisation behind the bar, bartenders and baristas let 1883 into the secrets of the professionals!
With this new flavour, 1883 offers professionals gourmet flavoured coffee syrups (who are inspired by citrus) the opportunity to create new recipes that resonate with the latest trends in the world’s most celebrated kitchens. A hybrid between the sour mandarin orange and “citrus ichangensis,” the yuzu lemon’s unique flavour has long lit up Japanese and Korean cooking, before being recently introduced into high-end international cuisine. 1883 Yuzu Lemon syrup reveals an authoritative and zesty aroma, a citrusy and sweet taste, and an astonishing and complex mandarin and lemon flavour offering an excellent balance and subtle acidity.
Suggested applications: Yuzu’s complex mandarin and lemon flavours harmonise well with aromatic herbs, spices, and fleshy fruits, both savoury and sweet. Fresh and fruity in cocktails with or without alcohol, 1883 Yuzu Lemon syrup adds incomparable depth. Its energy also enlivens a pure glass of sparkling water 1883 launches a new world exclusive, a trademark of traditional French cuisine: the 1st beverage syrup with the sweet taste of French Nougat!
The honey, almond, vanilla, and roasted scents are pervasive, with a rare intensity. The sweet vanilla-flavoured honey undertones disseminate throughout the palate. The roasted aroma supplies a great taste and underlines the classic note of almond, with a dash of orange blossom, best like in flavoured syrup for milkshakes for children.
Suggested applications: The aromatic power of the gourmet flavoured coffee syrups like French Nougat works wonders in cold or hot milk, coffee, or chocolate-based drinks. Exceptionally creamy, 1883 French Nougat syrup releases its delectable honey flavour in alcoholic creations. It waltzes into the kitchen to accompany pastries and ice cream, adding character to whipped cream, coulis, sauces, and creamy desserts.
In addition to the classics, the 1883 collection of gourmet flavoured coffee syrups or beverage syrups includes cucumber, caramelised peanut, liquorice, rose, salted caramel, tangerine, red passion fruit, lavender, roasted hazelnut, elderflower, lychee, tiramisu: so many exclusive coffee syrups recipes for beverage creations across the world.
1883 now presents its collection through six musical styles. After all, music sets the tempo for bartenders and soothes baristas while they work! To suit everyone’s needs, 1883 offers three bottle formats. All gourmet flavoured coffee syrups, milk shakes, slushies or cocktails are available in 1L glass bottles and the most popular flavours in 25cl glass or 1L PET bottles.
Jazz syrups: subtle and inspiring These inspiring compositions blend classic rhythms with improvisation to elicit pure, unadulterated emotion. Smooth or acidic,
always full-bodied and intense, their effortless interpretation frees up the imagination and will gratify any cultivated enthusiast.
Almond, Amaretto, Blackcurrant, Blueberry, Chestnut, Coffee, Elderflower, Grapefruit, Green Apple, Green Tea, Iced Tea Lemon, Iced Tea Mango, Iced Tea Peach, Iced Tea Raspberry, Melon, Peach, Pear, Pink Grapefruit, Pistachio, Raspberry, Tea, White Chocolate.
Rock syrups: boosters and rebellious! Riffs, bursting with energy, that mix effortlessly with any drink or other syrup. Robust, lively, mind-blowing, they accentuate and enliven any composition. These syrups pack the house! But one must temper their “wattage” with care and precision.
Agave, Anise, Blood Orange, Chai Tea, Iced Mint, Lime, Liquorice, Orange, Peppermint, Pumpkin Spice, Spicy, Triple Sec, Yuzu Lemon
Classic syrups: timeless and essential well-known melodies are enduring the test of time that are enjoyed everywhere and harmonise with everything as coffee syrups or for your slushies and milk shakes. Pure, simple, intense, and powerful, these syrups allow for limitless interpretations. They will win everyone over, guaranteed!
Blackberry, Cane Sugar, Caramel, Chocolate, Cinnamon, Cranberry, French Vanilla, Hazelnut, Lavender, Roasted Hazelnut, Rose, Vanilla, Violet
Pop syrups: universal and standard Cheery melodies, simple to remember, and that resonate in every composition. Their sweet and indulging notes are easy to share. Dense and desirable, these greats are cheerful and nostalgic, and will bring you back to childhood every time!
Apple, Banana, Bubble Gum, Cherry, Citrus, Green Mint, Lemon, Strawberry, Toasted Marshmallow, Yellow Lemon
Reggae syrups: exotic and sensual These swaying choruses urge you to escape to other gustatory horizons. Their open chord, progressing from fruit to sugar, inspires all sorts of creations. Intense or sophisticated, these hits set the rhythm and quench the summer heat.
Blue Curacao, Coconut, Cucumber, Ginger, Green Banana, Irish Cream, Kiwi, Lychee, Mango, Margarita, Mojito Mint, Passion Fruit, Piña Colada, Pineapple, Pomegranate, Red Passion Fruit, Rum, Tangerine, Watermelon
R’n B syrups: gourmet flavoured coffee syrups and fashionable. Such contemporary and sophisticated hits utilise seduction with a mix of excess. Captivating, sexy, indulgent, these syrups continuously reinvent flavour. Inspired by desserts and the latest sweets, their invasive beat sets the trend.
Butterscotch, Caramelised Peanut, Chaï Tea, Eggnog, French Nougat, Gingerbread, Macadamia Nut, Maple, Salted Caramel, Speculoos, Tiramisu, Toffee Crunch.