ENGINEERING THE FUTURE OF COFFEE GRINDING
MADE IN VENICE SINCE 1948
Every day, in the world, over a million Mazzer coffee grinders assist over a million baristas in preparing the best of coffees
The Mazzer specialty is Coffee GRINDERS and BURRS. Across decades we’ve optimized our resources, refined our know-how and focused our capabilities on crafting the perfect grinding machine. Our mission is to produce the best equipment for the coffee sector; professional, functional, and reliable, structuring a range that meets and anticipates the needs of the market, improving it through continuous product innovation that makes it at the forefront in terms of performance and quality, producing efficiently – respecting the environment, people and the community in which we operate.
Mazzer does not only assemble, but also internally designs and produces all components connected to the grinding process to guarantee the highest level of quality and durability of grinders and burrs.
Mazzer has the production capacity of a highly specialized team of technicians, as well as a workshop with the latest machinery and technologies, allowing to produce very complex components that are then transformed into simple tools for the barista.
HIGH-PERFORMANCE GRINDER FOR HIGH-VOLUME COFFEE SHOPS
The Mazzer Robur S is a conical burrs grinder much favoured by baristas having to deal with large daily volumes and workloads. Average grinding speed is 1s/5g @50Hz, 1s/6g @60Hz. Consistent dosing, uniform coffee grounds, low retention, and advanced electronics functionality. It is pre-set for connecting to cloud (IoT), thus opening the way towards a whole spectrum of possibilities.
• User friendly memory track system to index grind setting. More precise, wider grinding adjustment range
• On-demand grinding can be easily activated with the portafilter
• Adjustable portafilter holder. Grind hands-free and consistently centre the flow of grinds in your basket
• Pre-set IoT for accessing your grind report in real time on the cloud
• Use the magnet to place a tag on the hopper with the name of the coffee
TECHNICAL SPECS
Use: on demand
Version: electronic
Power: 800 watts
Grinding adjustment: Stepless micrometric grinding adjustment
Burrs: conical
Diameter standard burrs: 186C, Ø 71 mm
Weight: 28 kg
RPM: 420 rpm @50Hz | 500 rpm @60Hz
Body: aluminium die casting
Hopper capacity: 1.6 kg
GFC: hybrid | anticlumping | anti-dust dampers
Cooling system: Double fan cooling system and Split chassis
Output: high
Recordable time settings: 3
HIGH-PERFORMANCE GRINDER
The Mazzer Robur S is a conical burrs grinder much favoured by bartenders having to deal with large daily volumes and workloads. Consistent dosing, uniform coffee grounds, low retention, and advanced ergonomics’ functionality.
FEATURES
Premium automatic coffee grinder for medium-volume coffee shops looking for a quality, durable product that guarantees consistent results over time.
Automatic grinding cycle with start every 12 doses and stop when the coffee doser is full. Available in single phase and three phase.
• User friendly memory track system to index grind setting
• More precise, wider grinding adjustment range
• Aluminium tamper and stainless-steel tray
• Doser designed to keep your coffee fresh, easy to use dosing lever for barista ergonomics.
• Low retention
• Stepless micrometric grinding adjustment.
• Uniform coffee grounds and consistent dosing to keep consistent results.
TECHNICAL SPECS
Use: doser
Version: AUTOMATIC: functioning with start every 12 doses and stop when the doser is full.
Power: 800 watts
Electric version: Available in single and three phase versions.
Grinding adjustment: Stepless micrometric grinding adjustment
Burrs: conical
Diameter standard burrs: 186C single phase | 187C three phase, Ø 71 mm
Weight: 28 kg
RPM: 420 rpm @50Hz | 500 rpm @60Hz
Body: aluminium die casting
Hopper capacity: 1.6 kg
Output: high
THE SMALLEST MAZZER GRINDER WITH CONICAL BURRS
The Kony S is designed to enhance the aroma of your coffee. The distinctive Mazzer design spotlights precision machined components and high-tech electronics. It’s equipped with 63mm conical burrs and works at a low speed of 420 rpm @50Hz and 500 rpm @60Hz. Kony S features excellent dose consistency, IoT connectivity, and a mind to barista ergonomics. This is the ideal choice for medium-high volume cafes.
LOW RPM CONICAL BURR GRINDER DESIGNED TO ENHANCE THE AROMA OF YOUR COFFEE
The distinctive Mazzer design spotlights precision machined components and high-tech electronics. The Kony S features excellent dose consistency, IoT connectivity, and
a mind to barista ergonomics. This is the ideal choice for medium-high volume cafes.
• User friendly memory track system to index grind setting. More precise, wider grinding adjustment range
• On-demand grinding can be easily activated with the portafilter
• Adjustable portafilter holder. Grind hands-free and consistently center the flow of grinds in your basket
• Pre-set IoT for accessing your grind report in real time on the cloud
• Use the magnet to place a tag on the hopper with the name of the coffee
TECHNICAL SPECS
Use: on demand
Version: electronic
Power: 450 watts
Grinding adjustment: Stepless micrometric grinding adjustment
Burrs: conical
Diameter standard burrs: 191C, Ø 63 mm
Weight: 20 kg
Body: aluminium die casting
Hopper capacity: 1.3 kg
GFC: hybrid damper, anticlumping damper
Cooling system: Double fan cooling system and Split chassis
Output: medium-high
Recordable time settings: 3
