Spaceman Australia was established in 1997, Spaceman is a leading manufacturer, dedicated to designing and producing the highest quality soft serve ice cream, milkshake and frozen beverage machines. Through continuous development and innovation, Spaceman has grown into one of the largest enterprises in China that is solely focused and specialized in frozen equipment design and manufacturing.
Spaceman products are built with our patented, proprietary, and cutting-edge technologies in state-of-the-art manufacturing facilities. We manufacture our equipment to the highest quality and adhere to the strictest international standards in food and electrical safety. The Spaceman brand has obtained global recognition for its world class quality and service at competitive prices. Spaceman equipment has been delivered to over 130 countries and is supported by over 50 factory trained service and support teams around the globe. We strive to improve in every aspect of our business, products and services. Through continuous improvement and with your needs in mind, we aim to solve your problems with creative ideas that work.
Manufacturing Facilities
Spaceman manufacturing facilities are located in Zhejiang province, 200 km southwest of Shanghai.
SPACEMAN Philosophy
Our core values shape the way we conduct our business and the way we make our decisions. These values are the backbone of our organization, always motivating us and striving to provide our customers, which we always put first, with high quality and high value products.
Integrity
SPACEMAN lives by the highest ethical standards. We conduct our business with honesty, fairness, mutual respect and consistency. We always take our responsibilities seriously and act promptly to meet customer satisfaction.
Quality
Quality is one thing we never compromise. We pursue the highest quality standards for our products and services in practice. Our well-established quality management system is the assurance for our continued quality, consistency and evolvement.
Innovation and Continuous Improvement
With strong belief in quality and innovation, SPACEMAN has always been driven by continuous product research and development. Over the past 20 years, our talented personnel have turned their creative ideas and customer inputs into various levels of product innovation to meet customers’ needs and preferences. SPACEMAN owns patents and intellectual property rights in a variety of areas that are critical to our products and industry. A commitment to product innovation has been a driving force. This will never change at SPACEMAN.
At SPACEMAN, we believe that there is always room to improve in every aspect of our business, our products and services. Continuous improvement is incorporated in our everyday activities. Customer feedback is the most valuable source of information for product improvement. We visit our customers periodically and listen to them diligently. We implement any suggestion that is beneficial to increase the value of our products or services to our customers.
Environment
SPACEMAN values conservation of energy and the environment. We believe it is our duty to protect our planet. SPACEMAN equipment is designed and built with up to 30% savings in energy compared with other major brands in the market. We are committed to supplying the world with green, energy-saving and environmentally friendly products.
Spaceman Australia are keen to develop a soft serve and beverage machine range that offers the best possible options for all your needs, whether you have a frozen yoghurt store, soft serve gelato or ice cream store, or are a service station or deli, hotel, bar, the applications are there…whether you are wanting a dessert range or just an addition to your milk shakes and thick shakes, or a perfect match with Acai and sorbets (fruit based), as well as dairy-free/vegan options. Looking outside the box and offering solutions is what we do best, from dessert bars, juice bars, to restaurants and even service stations, there is opportunity to develop your own value-adding possibilities…
Training, commissioning and on-going support, service and parts are key to developing a great working relationship and a passion to grow the SPACEMAN brand in Australia.
Look at some of the options we can offer…. from small footprint bench machines to large floor models, there are many to choose from and we can assist you in making to right selection.
Most Compact & Versatile single flavour countertop model with pump feed option for soft ice cream & frozen yogurt
Ideal for any business with limited counter space to add ice cream, frozen yogurt, gelato, or sorbet. Flexible with digital control and display. Great fit for restaurants, bars, kitchens, convenience stores and delicatessens.
Soft Serve Ice Cream Machine
Low Capacity, Gravity Feed / Pump Feed (A)
Hopper Agitator, Standby, Soft Start, Defrost
Specifications
Flavours 1
Capacity (80g) 150 serves/hr
Cylinders 1 x 1.2L
Hoppers 1 x 8L / 1 x 5L (A)
Net Weight (Kg) 90/100 (A)
Ship Weight (Kg) 102/112 (A)
Net Dimensions (mm) 284 x 649 x 778
Ship Dimensions (mm) 380 x 810 x 900
Power Supply 220-240V/1PH/50Hz/1.8kW
Clearance Requirements 152mm on back
Fast Freeze Down Patented high efficiency heat exchanger allows fast freeze down with low energy consumption
Digital Control and Display Digital control provide access to system settings and displays critical system information
Auto Programming Allows automatic switching of operation modes based on pre-set schedules
Standby Maintains product temperature in both mix hopper and freezing cylinder below 4.4ºC overnight
Hopper Agitator (optional) Maintain product consistency and prevent product separation
Soft System Start Slow motor start reduces equipment noise and stress on drive train
Direct Drive Transmission Eliminates consumable moving parts and increases transmission efficiency
Defrost for Cleaning Increases efficiency during cleaning by heating frozen product in cylinder
Quick Freeze Turn on freeze immediately to freeze down to serving viscosity when quick service is required after long idle period
Self-closing Valve with Speed Control Automatically prevents product overflow after dispensing; Provides flexibility in dispense rate control
Safety Protections
• Low temperature and motor overload shutoffs to protect in the event of cylinder freeze up
• High pressure switch to prevent compressor overheating
Single flavour, Countertop, Gravity feed
Most Compact & Versatile
Classy design that offers quality
and simplicity
• Minimum Clearance of 150mm required on right side – Rear of unit may be placed against a wall.
• 1 x 8 Litre Hopper – refrigerated
• maintains mix temperature below 4.4°C during cool and standby modes.
• Standby Mode High quality soft serve machine that is easy to use and easy to maintain.
• Freeze down time: 3 – 4 minutes.
• Low Mix Indicator /light
• Low Mix Indicator Alarm
• Low Temperature Protection
• High Pressure Protection
• Thermal Overload Protection
• Dimensions: 440mm(W) x 700(D)mm x 721mm(H)
• Power: 2kW, 10A. Single phase
• Mix Hopper Capacity: 8L
• Output: 200 serves/hour.
• Weight: 101 KG.
Fast Freeze Down
Patented high efficiency heat exchanger allows fast freeze down with low energy consumption
Overrun & Consistency Control
Simple and easy control of viscosity and overrun to ensure product consistency
Low Mix Indicator
Light turns “ON” at low mix to alert operator to add mix
Self-Closing Dispensing Valve
Automatically prevents product overflow after dispensing
Dispense Speed Control
Provides flexibility in dispense rate control for different applications
Standby
Maintains product temperature in both mix hopper and freezing cylinder below 4.4ºC (40ºF) overnight
Safety Protections
• Low temperature and motor overload shutoffs to protect in the event of cylinder freeze up
• High pressure switch to prevent compressor overheating
• Thermal overload to protect from motor overheating
Ideal for any business to add ice cream, frozen yogurt, gelato or sorbet to enhance menu and dessert options. Easy addition to restaurants, bars, kitchens, convenience stores and delicatessens
Soft Serve Ice Cream Machine
High Capacity, Gravity Feed / Pump Feed (A)
Hopper Agitator, Standby, Soft Start, Defrost
Powerful and Versatile Single flavour high-capacity countertop model for ice cream, frozen yogurt and much more
Specifications
Flavours 1
Capacity (80g) 400 serves/hr
Cylinders 1 x 3.2L
Hoppers 1 x 12L / 1 x 8L (A)
Net Weight (Kg) 139 / 144 (A)
Ship Weight (Kg) 152 / 157 (A)
Net Dimensions (mm) 454 x 681 x 930
Ship Dimensions (mm) 500 x 870 x 1080
Power Supply 220-240V/1Ph/50Hz/2.5kW
Clearance Requirements 152mm / 6” on left
Power 15 Amp Single Phase
Available Options Water-cooled, Air chute
Self-Closing Dispensing Valve
Automatically prevents product overflow after dispensing
Standby
Maintains product temperature in both mix hopper and
freezing cylinder below 4.4ºC (40ºF) overnight
Auto Programming
Allows automatic switching of operation modes based
on pre-set schedules
Hopper Agitators
Maintain product consistency and prevent product
separation
Safety Protections
• Low temperature and motor overload shutoffs to protect
in the event of cylinder freeze up
• High pressure switch to prevent compressor overheating
• Thermal overload to protect from motor overheating
Fast Freeze Down
Patented high efficiency heat exchanger allows fast freeze
down with low energy consumption
Low Mix Indicator
Light turns “ON” at low mix to alert operator to add mix
Digital Control and Display
Microprocessor control provides access to system settings
and additional functions. Digital interface displays critical info
as system status, temperatures, dispense count, errors, etc.
Ideal for high volume restaurants, fast food chains and dessert stands, to serve large crowds
ice cream, frozen yogurt, gelato or sorbet. Fully loaded with all standard options.
Soft Serve Ice Cream Machine
High Capacity, Gravity Feed / Pump Feed (A)
Hopper Agitators, Standby, Soft Start, Defrost
Specifications
Flavours 2 + Twist
Capacity (80g) 720serves/hr
Cylinders 2 x 3.2L
Hoppers 2 x 12L / 2 x 10L (A)
Net Weight (Kg) 253 / 263 (A)
Ship Weight (Kg) 273 / 283 (A)
Net Dimensions (mm) 532 x 704 x 1563
Ship Dimensions (mm) 710 x 890 x 1720
Power Supply 380-415V/3Ph/50Hz/4.8kW
Clearance Requirements 152mm on back
Power – 3 phase
Available Options Water-cooled, Air chute
Fast Freeze Down Patented high efficiency heat exchanger allows fast freeze down with low energy consumption
Digital Control and Display Microprocessor control provides access to system settings and additional functions. Digital interface displays critical info as system status, temperatures, dispense count, errors, etc
Auto Programming Allows automatic switching of operation modes based on pre-set schedules
Standby Maintains product temperature in both mix hopper and freezing cylinder below 4.4ºC overnight
Hopper Agitator Maintain product consistency and prevent product separation
Soft System Start Slow motor start reduces equipment noise and stress on drive train
Direct Drive Transmission Eliminates consumable moving parts and increases transmission efficiency
Safety Protections
• Low temperature and motor overload shutoffs to protect in the event of cylinder freeze up
• High pressure switch to prevent compressor overheating
Defrost for Cleaning Increases efficiency during cleaning by heating frozen product in cylinder
Quick Freeze Turn on freeze immediately to freeze down to serving viscosity when quick service is required after long idle period
Self-closing Valve with Speed Control Automatically prevents product overflow after dispensing; Provides flexibility in dispense rate control
Ideal for high-capacity outlets to serve ice cream, frozen yogurt, gelato or sorbet. Fully loaded with all standard options. Small footprint helps save floor space.
Speak with a Zeroz representative for further assistance
Soft Serve Ice Cream Machine
Medium Capacity, Gravity Feed / Pump Feed (A)
Hopper Agitators, Standby, Soft Start, Defrost
Powerful and Versatile Two flavour medium capacity countertop model for ice cream, frozen yoghurt and much more
Specifications
Flavours 2 + Twist
Capacity (80g) 450 serves/hr
Cylinders 2 x 1.7L
Hoppers 2 x 12L / 2 x 8L (A)
Net Weight (Kg) 186 /196 (A)
Ship Weight (Kg) 200/210 (A)
Net Dimensions (mm) 532 x 651 x 977
Ship Dimensions (mm) 610 x 850 x 1100
Power Supply 220-240V/1Ph/50Hz/3.3kW
Clearance Requirements 152mm / 6” on left
Available Options Water-cooled, Air chute
Fast Freeze Down Patented high efficiency heat exchanger allows fast freeze down with low energy consumption
Digital Control and Display Microprocessor control provides access to system settings and additional functions. Digital interface displays critical info as system status, temperatures, dispense count, errors, etc
Auto Programming Allows automatic switching of operation modes based on pre-set schedules
Standby Maintains product temperature in both mix hopper and freezing cylinder below 4.4ºC overnight
Hopper Agitator Maintain product consistency and prevent product separation
Soft System Start Slow motor start reduces equipment noise and stress on drive train
Direct Drive Transmission Eliminates consumable moving parts and increases transmission efficiency
Safety Protections
• Low temperature and motor overload shutoffs to protect in the event of cylinder freeze up
• High pressure switch to prevent compressor overheating
Defrost for Cleaning Increases efficiency during cleaning by heating frozen product in cylinder
Quick Freeze Turn on freeze immediately to freeze down to serving viscosity when quick service is required after long idle period
Self-closing Valve with Speed Control Automatically prevents product overflow after dispensing; Provides flexibility in dispense rate control
Ideal for medium capacity outlets to serve ice cream, frozen yoghurt, gelato or sorbet. Fully loaded with all standard options.
