Does your business need a whipped cream machine to enhance your desserts, gelato or coffee? Let us, at ZEROZ, assist you with your requirements.
CREAMY models produce both whipped cream and mousse and semifreddo without any further accessories and are designed to whip any type of cream, from fresh, to plant based, to UHT, sweet or unsweetened. They are easy to use and clean by all staff.
TECHNICAL FEATURES
| Model |
Capacity |
Power (kw) |
Voltage (Volt/hz/Ph) |
Cond. | Nett weight (kg) |
Dimensions H*W*D (mm) |
| CREAMY1 |
1.5 |
0.5 |
230/50/1 |
AIR |
28 |
440/245/440 |
| CREAMY2 |
2 |
0.5 |
230/50/1 |
AIR |
28 |
440/245/440 |
|
CREAMY3 |
5 | 0.7 | 230/50/1 | AIR | 36 |
490/320/405 |
Cream is obtained by skimming the fat from milk and is used to produce butter, mascarpone, cheese, etc. Gelato makers and pastry chefs make use of cream as an essential ingredient of gelato mixes, cakes, and other products. Cream is most frequently used as whipped cream i.e., having its volume doubled or tripled due to the air trapped in it. Unmissable for coffee, chocolate, ice-cream cones decoration as it highlights recipes and creations of gelato makers, pastry chefs, barmen and restaurateurs.
Different kinds of cream with a different fat content obtained from a variety of processing methods are available on the market. The fat content of cream whipped by a whipped cream machine normally ranges from 26% to 42%. Cream whipped machines whip any kind of cream offered on the market such as fresh cream, UHT cream, cream with or without additives, plant cream, cream with or without sugar and all over the world. The quality of a cream whipped machine is shown by this ability, as well as by a solid and dry cream produced to be used on cones, cups or as decoration. A soft, creamy, and savoury cream is produced by a high-quality cream whipped machine.
Valmar presents CREAMY, its new range of cream whipped machines specifically designed to whip any kind of cream and to meet the requests of gelato makers, pastry chefs, restaurateurs, barmen, etc.
CREAMY models produce 1 kg of cream in less than 50 seconds.
CREAMY components (tub, pump, texturiser, dispenser) are made of food-safe material. They are easily disassembled and/or removable for thorough cleaning. CREAMY is washed and sanitized at low temperature (50°) through the normal outgoing process by using a special product (available on demand).
CREAMY range of models are made of stainless steel. Every component is made of wear resistant materials.
CREAMY range of models are small, space-saving and are easily operated by the whole staff.
CREAMY models produce both whipped cream and mousse and semifreddo without any further accessories.
The technology of CREAMY models is based on a patented cooling system of the texturiser and dispenser. High performance air/liquid mixing pump, hand and/or timer-operated cream outgoing according to the model.
CREAMY whipped cream machines do not require specific maintenance and they are easily and fast operated and cleaned by all the staff.
Immediate increase of cream volume. The high production rates of the CREAMY series meet any kind of requirements, and the prices of the models are particularly convenient.
